Held at the iconic Shafton Hotel, chefs Aanat and Rob took the class of 12 guys and 2 girls through all the steps necessary to prepare a 4 course Seafood BBQ feast.
The fresh Tuna, Cobia and Red Emperor dishes were magnificent and the mussel dish a real highlight.
The atmosphere was relaxed and enjoyable - in our class, 3 of the attendees had signed up after doing earlier classes with the Bar-be School guys, so that's probably evidence enough that it's a well run, enjoyable event.
As well as great food and plenty of it, all courses were matched with James Squire beers and for those who wanted, there was always a refill available.
Bar-Be School offers a range of BBQ Courses nationally throughout the year in Sydney, Melbourne, Brisbane, Gold Coast and Hunter Valley.
The classes demonstrate the ease and versatility of what we can all achieve when cooking and entertaining on the BBQ. As well as delicious seafood other classes also cover BBQ Meat, BBQ Game & Poultry, BBQ Cocktail and Canapes
Classes are both demonstration and hands on and are all inclusive which means you don’t have to bring anything other than a big appetite! Bar-be school also provides a recipe book and notes with all recipes for you to take home and try your hand at!
For more information call 1300 22 77 45 or visit http://bbqschool.com.au
The fresh Tuna, Cobia , Red Emperor and mussel dishes. That’s an awesome treat for fish lovers.
ReplyDeletePerfect treat for me. I want it :(
ReplyDelete